RE/MAX Executive Realty



Posted by RE/MAX Executive Realty on 1/10/2021

Photo by stux via Pixabay

If you're like many busy homeowners, you may not have a lot of time to cultivate a vegetable garden for the purpose of putting food on the family table. However, old-school culinary herb gardens are deceptively easy to grow, and they pull double duty by providing an exceedingly pleasing aesthetic. Not only do they add a flavorful element to any meal, but culinary herb gardens also present a picturesque appearance as well as perfume the surrounding air. If you plant your herb garden near a window, you'll be rewarded by a lovely aroma wafting through your home on warm days when you open the window. If you're thinking of putting your home on the market in the near future, an herb garden may increase its desirability to prospective buyers. 

As an added bonus, most culinary herbs require very little maintenance once established. Herbs are typically resilient plants capable of thriving in poor soils. They normally don't require extra summer watering except in times of drought, and their abundance of aromatic plant oils serve as natural insecticides. Here's what you need to do to get the most out of your culinary herb garden.

Consider How You Cook

The first thing to consider is which types of herbs you typically use the most in your kitchen. If you love using Mediterranean-sourced recipes when preparing fare for the family table, be sure to plant lots of thyme, oregano, and rosemary. If herbal tea is popular in your household, you can grow chamomile, peppermint, lemon balm, and other herbs used for making teas in your garden. You can dry the herbs with a food dryer, by spreading them out on a cookie sheet and placing them in the oven on low heat, or by hanging them upside down in a cool, dry location.

Choose a Sunny Spot

Most culinary herbs used by modern cooks have their roots in the Mediterranean, which means they've evolved under sunny skies and prefer that kind of environment. Choosing the sunniest available spot in your yard for culinary herb gardens help ensure that they thrive. However, if you've got a few somewhat shady spots in the area you choose for your garden, some herbs, such as parsley and mint, do quite well with a partial sun exposure, especially in warmer climates.

Add Hardscaping

Adding hardscaping such as stepping stones, statuary, birdbaths, arbors, and decorative fencing provides a polished, pulled-together look that keeps the average herb garden from looking unkempt. Water features such as pools and fountains add classic accents, and a comfortable garden bench provides an ideal place to sit and read, dream, or just watch the world go by. 

Please feel free to reach out for more information on getting the most from your outdoor living space or other aspects of optimizing your homeowner experience. 




Categories: Uncategorized  


Posted by RE/MAX Executive Realty on 11/29/2020

Photo by stux via Pixabay

If you're like many busy homeowners, you may not have a lot of time to cultivate a vegetable garden for the purpose of putting food on the family table. However, old-school culinary herb gardens are deceptively easy to grow, and they pull double duty by providing an exceedingly pleasing aesthetic. Not only do they add a flavorful element to any meal, but culinary herb gardens also present a picturesque appearance as well as perfume the surrounding air. If you plant your herb garden near a window, you'll be rewarded by a lovely aroma wafting through your home on warm days when you open the window. If you're thinking of putting your home on the market in the near future, an herb garden may increase its desirability to prospective buyers. 

As an added bonus, most culinary herbs require very little maintenance once established. Herbs are typically resilient plants capable of thriving in poor soils. They normally don't require extra summer watering except in times of drought, and their abundance of aromatic plant oils serve as natural insecticides. Here's what you need to do to get the most out of your culinary herb garden.

Consider How You Cook

The first thing to consider is which types of herbs you typically use the most in your kitchen. If you love using Mediterranean-sourced recipes when preparing fare for the family table, be sure to plant lots of thyme, oregano, and rosemary. If herbal tea is popular in your household, you can grow chamomile, peppermint, lemon balm, and other herbs used for making teas in your garden. You can dry the herbs with a food dryer, by spreading them out on a cookie sheet and placing them in the oven on low heat, or by hanging them upside down in a cool, dry location.

Choose a Sunny Spot

Most culinary herbs used by modern cooks have their roots in the Mediterranean, which means they've evolved under sunny skies and prefer that kind of environment. Choosing the sunniest available spot in your yard for culinary herb gardens help ensure that they thrive. However, if you've got a few somewhat shady spots in the area you choose for your garden, some herbs, such as parsley and mint, do quite well with a partial sun exposure, especially in warmer climates.

Add Hardscaping

Adding hardscaping such as stepping stones, statuary, birdbaths, arbors, and decorative fencing provides a polished, pulled-together look that keeps the average herb garden from looking unkempt. Water features such as pools and fountains add classic accents, and a comfortable garden bench provides an ideal place to sit and read, dream, or just watch the world go by. 

Please feel free to reach out for more information on getting the most from your outdoor living space or other aspects of optimizing your homeowner experience. 




Categories: Uncategorized  


Posted by RE/MAX Executive Realty on 1/26/2020

Photo by congerdesign via Pixabay

Do you love the idea of having fresh herbs available all year round but don't live in an area where it's possible to grow them outdoors in all seasons? You don't have to give up cooking with fresh herbs just because the weather outside is frightful and you also don't have to install a complicated growing setup with special lights. If you've got a sunny windowsill, you can have fresh herbs even in the dead of winter. Following are just five of the many culinary herbs that you can have at your fingertips all year round with just a few indoor pots, some indoor potting soil, a sunny spot, and a little water. 

Mint

Mint is a fragrant, prolific grower that thrives indoors when situated where it gets plenty of bright natural light. Use it in teas, cocktails, and as an aromatic garnish. 

Thyme

A pinch of thyme makes almost any meal better, from egg dishes to soups and stews to roasts and grilled seafood. Grow it on a windowsill where it gets plenty of sun, and you'll be rewarded with an extra layer of deliciousness in nearly everything you place on the dinner table.

Parsley

Parsley is another easy-to-grow herb that fits just right on a bright kitchen windowsill. Use it in soups, stews, egg dishes, and, of course, its traditional use as a garnish to dress up plates with an added bit of greenery.

Oregano

As a member of the mint family, oregano is as tough as it is aromatic. Always have fresh oregano on hand for Mediterranean-based cuisine will make all the difference between fair and fabulous.

Sage

Adding sage bumps up the flavor profile of any savory dish, but it goes especially well with roasted meats such as pork beef, and poultry. It's also a classic herb to use in stuffing when seasonal feasting is on the menu. 

Culinary herbs are meant to be used, so don't be afraid of using yours every chance you get. Use a sharp pair of scissors to remove the part you want to use just below the node on the stem this encourages new growth and helps ensure that you've got plenty of fresh culinary herbs in future weeks and months. For low-growing herbs such as thyme, you can just pinch off however much you need.

Always keep in mind that even though the flowers of many herbs have a diminutive, whimsical aesthetic, resist the urge to allow your windowsill sill herbs to flower unless you want to collect the seeds. Leaves tend to taste bitter after herb plants flower, and except for woody herbs such as rosemary and lavender, most herb plants are biologically programmed to end their lifecycle once they've finished setting seed.

Please feel free to reach out for more information on enjoying your home to the fullest.




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